Rum Tasting in Cartagena – Discover the Rich Flavors of Colombian Rum
Step into the “spirit of the Caribbean” with a premium Colombian rum tasting in Cartagena. This experience is designed for travelers who want something more meaningful than just a drink—think local history, simple tasting techniques you can actually use, and a guided flight that helps you understand why Colombian rum has such a loyal following.
Hosted by a local rum expert, you’ll taste a curated selection of aged rums and learn how to spot notes like toasted oak, vanilla, caramel, and tropical spice. It’s an easy, social, pre-dinner rum tasting in Cartagena that works great for couples, friends, and small groups.
What to expect
A guided flight of 4 to 6 Colombian rums, aged between 4 and 27 years
Tasting in different formats (some served for sipping, others presented as professional shaker-style samples)
A pairing moment with Colombian handcrafted chocolates and small appetizers to highlight different flavor notes
Includes
Welcome cocktail to start the session
Guided rum tasting experience (4 to 6 rums)
Appetizers and a sample of Colombian handcrafted chocolates
Not Included
Transportation from your accommodation to the venue
Additional food and drinks not specified
Duration
About 1 to 1.5 hours
Schedule
Monday to Saturday (time confirmed after booking)
Important information
In the next step, please share your preferred tasting time (many travelers choose this as a golden-hour rum tasting in Cartagena before dinner)
Minimum age: 18+
Minimum of 2 adults required per booking
Exact location will be provided after booking
Frequently asked questions
What’s the best time for a rum tasting in Cartagena?
Most guests prefer late afternoon (around 4:00–6:00 p.m.) because it fits nicely as a pre-dinner activity in Cartagena’s Old Town and the pace feels relaxed.
Why do people love aged Colombian rum?
Many Colombian rums are known for a smooth profile and dessert-like notes (vanilla, caramel, oak). During your tasting, your host will explain how aging and blending styles influence what you smell and taste in the glass.
